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ABOUT THE CHEF
Hello! I’m Michael Goode, owner of Roc City Ramen. Born in San Leandro, California, I moved to Pittsford, N.Y. with my family in the early 80’s.
My mother, born in Kagoshima, Japan, has been cooking Japanese cuisine for most of her life. Since a young age, I have been intrigued in the art of Japanese cooking. Helping my mother cut vegetables for curry and folding dumplings for dinner was where it all started. Under the tutelage of Brooklyn Ramen NYC, I have learned the art of making broth and am continually honing the skill. With the help of my mother’s recipes, we have created an authentic Japanese ramen experience.
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