First and foremost, we would like to express our sincere concern for all who has been impacted by COVID-19.


The health and safety of our guests and staff members is our top priority. We have put in place new enhanced cleaning procedures to ensure continued safety and are complying with the local ordinances regarding restaurant hours, occupancy limits and dining restrictions. We are also following guidance from the CDC and local health departments.

We have currently transitioned to allowing take-out and delivery service using Grubhub.

Please call to place your takeout order OR follow the link on our site to our Grubhub page.


We are offering curbside service if you pay over the phone via credit card.

The restaurant is open and we are now doing INDOOR DINING.

Thank you all again for the continued support. Come in. We’ll feed you.

New Hours for Exchange St location:

Monday – Saturday 11:30am-8:00pm

New Hours for Alexander St:

Monday-Friday 11am-4:30pm



Hello! I’m Michael Goode, owner of Roc City Ramen. Born in San Leandro, California, I moved to Pittsford, N.Y. with my family in the early 80’s.


My mother, born in Kagoshima, Japan, has been cooking Japanese cuisine for most of her life. Since a young age, I have been intrigued in the art of Japanese cooking.  Helping my mother cut vegetables for curry and folding dumplings for dinner was where it all started. Under the tutelage of Brooklyn Ramen NYC, I have learned the art of making broth and am continually honing the skill.  With the help of my mother’s recipes, we have created an authentic Japanese ramen experience.